Wednesday, November 24, 2010

Diferenciations of scotish & chinese newyear
  • Scotish celibrate their newyear on January 1st, but Chinese celibrate on end of January or begining of February.
  • Shortbread and special biscuits are Scotish special food, Chinese eat chinese mushroom, oysters and delicious sweets.
  • Scotish give shortbread, biscuit and something to drink for others, but chinese share envelop with money.
  • In  Scotland people clean their house,at 12'o clock bells start to ring and people wait for their 1st food, in China people wear new cloths and children and adults go to say " happy newyear, i'm not merried, I get the little red envelope too."
Harri

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